(stamps)
Supplies:
Stamps: SU In Full Bloom, French Script, Misc Sentiment
Paper: SU Very Vanilla
Ink: SU Bravo Burgundy, Elegant Eggplant, Brocade Blue, So Saffron, Craft Chocolate Chip, Stazon Jet Black
Embellishments: Misc Ribbon
Supplies:
Stamps: SU In Full Bloom, French Script, Misc Sentiment
Paper: SU Very Vanilla
Ink: SU Bravo Burgundy, Elegant Eggplant, Brocade Blue, So Saffron, Craft Chocolate Chip, Stazon Jet Black
Embellishments: Misc Ribbon
Supplies:
Paper: SU Whisper White, Yo-Yo Yellow, Gable Green, Ruby Red, Bashful Blue, Basic Black, Misc Designer Paper
Supplies:
For the top layer I stamped the flower in Pale plum and colored in the center. I then stamped another flower over the first with Versamark and Heat & Stick Powder so I could apply some glitter. The "Thanks" cut out was done with my Cuttlebug. It was a die that came with an alphabet. I think that is about it, so enjoy!
Supplies:
Stamps: SU Polka Dots & Petals
Paper: SU Very Vanilla, Chocolate Chip, Cameo Coral, Apricot Appeal, Mellow Moss, Ruby Red
Ink: Su Apricot Appeal, Chocolate Chip
Embellishments: SU Ribbon, Misc Fibers, Hardware
Other: Cuttlebug Embossing Folders & Dies, Brayer, Sponge Daubers, SU Ticket Punch
Supplies:
Supplies:
While my husband played Madden with some guy online I was busy surfing the SCS galleries. I came across this really cute card by Kricki. My husband and I had to run out the door as soon as he was finished playing, but I was so inspired by it I had to go, wait run, to my stamping desk to play. With only four football mintues left I created this cute little card! So simple, as you can tell and a lot of fun. I got to put a bunch of my new toys to good use! And, what's that? No stamping? Yup! Just punches, die cut, dry embossing and doodling on this cute little 3x3 card. Enjoy.
Supplies:
Paper: SU Taken with Teal, Very Vanilla, Regal Rose, Rose Red
Other: Packing Tape, Glitter, Cuttlebug Embossing Folders & Dies, SU Write Markers
My husband and I love to cook together and try new recipes. We found this one online somewhere and loved it! It's really quick and easy to make. Try it out sometime!
12oz Spinach Fettuccine, cooked (we used whole wheat linguine)
1tbs Olive Oil
1/2c Sliced Red Onion
2 Cloves Garlic, Minced
2c Asparagus, chopped 1in long
1 Medium Carrot, quartered & chopped 1in long
14oz Artichoke Hearts, drained & chopped in quarters
1c Sliced Mushrooms
1/2tsp Salt
1/2tsp Pepper
1 28oz can Diced Tomatoes w/juices
1c shredded Mozzarella
Heat oil over medium heat, add onion and garlic, cook for 1 minute. Add asparagus, carrot, mushrooms and artichoke hearts. Cook until tender and crisp, about 5 minutes. Add salt & pepper. Stir in tomatoes w/juices and simmer until veggies are desired tenderness. Add noodles and simmer for two more minutes until nice and hot.
Serve topped with shredded mozzarella.
Approx. prep/cook time 25 minutes; Serves 4.
Supplies:
All images copyright Stampin' Up!
To try this technique follow these steps:
1. Cut out a piece of cardstock and apply versamark to the surface.
2. Melt multipule layers of embossing powder onto the cardstock.
3. Once the layers are nice and thick (about 3-6 depending on the EP) press your stamp very firmly on to the warm layers.
Oh and a little note, if you mess up or don't like the image just apply more Versamark and EP and keep going, no need to start over!
As for the rest of the card... I used my markers to do the background on the card base. I used the same stamp as I did on the focal point. Neat huh? I love how versatile stamps can be! Oh and before I forget.... I mentioned taking a step back on my New Year's Resolution, well... The set I used was in the "sell" pile, oh boy! Now I'm rethinking all the stamp sets that are in that pile, at least twenty sets.
Anyway, back to the card. On the artichoke layer I layered my SU Print Pattern stamp with my SU French Script, something I've seen in the SCS galleries quite a few times. Pretty much every layer on this card is sponged with Bravo Burgundy ink. I'm not really that great with sponging, actually, I normally don't like the way it looks, but in the case I'm really happy with the sponging on the card. Especially on the sentiment image which is heat embossed and sponged around. I also used my French Script stamp again over the entire layer. No need for masking, just used some tissue to wipe the ink clean from the EP. One last thing, since you can't see it too well in the picture, the main image is popped up under the scallops and all the layers are also popped up from the card base.
So what do you think?
Recipe:
Stamps: SU Print Patter, French Script, Thank You Blocks, All Year Cheer 2
Paper: SU Always Artichoke, Bravo Burgundy, So Saffron
Ink: SU Craft Always Artichoke, Bravo Burgundy, Versamark
Embellishments: SU Ribbon, MM Brads
Other: Misc Sponge Daubers, Gold Embossing Powder, Scallop Punch, SU Write Marker, Ticket Punch, Corner Punch, Slit Punch
Recipe: